Broadside produces wines focused on purity and true varietal expression. We favor balance and simplicity, giving consumers a window to the promise of the central coast and varietal character void of manipulation. Our winemaking employs a natural approach in that our wines are minimally handled to best express the grape, site and vintage. We harvest at lower sugars, employ native fermentation and use little to no new oak to create wines of balance and finesse that make sense on the dinner table. 

Stephanie TERRIZZI founder/viticulturist With degrees in enology, chemistry, and Plant science, Stephanie manages vineyard operations for Broadside. She is a prominent force for bio-organic viticulture in Paso Robles and the central coast, recently nominated for winegrape grower of the year in San Luis Obispo County. 

Stephanie TERRIZZI
founder/viticulturist

With degrees in enology, chemistry, and Plant science, Stephanie manages vineyard operations for Broadside. She is a prominent force for bio-organic viticulture in Paso Robles and the central coast, recently nominated for winegrape grower of the year in San Luis Obispo County. 

Brian TERRIZZI founder/winemaker Following several years of making wine in Italy, Sonoma, and Santa Barbara County, Brian and Stephanie settled in Paso Robles to start their own production. Along with the italian-inspired wines under their Giornata label, Brian approaches winemaking at Broadside with a minimalist, refined touch. 

Brian TERRIZZI
founder/winemaker

Following several years of making wine in Italy, Sonoma, and Santa Barbara County, Brian and Stephanie settled in Paso Robles to start their own production. Along with the italian-inspired wines under their Giornata label, Brian approaches winemaking at Broadside with a minimalist, refined touch. 

David MCDONALD assistant winemaker Joining Broadside in 2011 after nearly a decade in the retail wine trade, David brings a keen sense of the business and a sophisticated approach to the cellar and beyond. 

David MCDONALD
assistant winemaker

Joining Broadside in 2011 after nearly a decade in the retail wine trade, David brings a keen sense of the business and a sophisticated approach to the cellar and beyond.